2 cups water, 1 cup long grain rice (2:1 ratio water to rice). Bring water to boil in a pot, add rice, stir and let return to boil. Immediately reduce heat to simmer, put on a lid and let cook for 20 minutes. Once the time is up, remove from heat and fluff the rice with a fork.
I’ve been cooking rice exactly like this for 15 years. It’s one of the easiest things to cook and it’s always come out great.
I really struggle to understand the reason for owning a rice cooker.
I’ve been cooking rice exactly like this for 15 years. It’s one of the easiest things to cook and it’s always come out great.
I really struggle to understand the reason for owning a rice cooker.