Maybe it’s just fresh coffee? I don’t understand half these comments, it’s like they never made a pot of coffee before in their lives.
How do you expect them to cool down a fresh brew anyway, put it in a fridge for 10 mins before serving? I could imagine a busy coffee shop going through batches so quick that the pot is < 5 mins old before it’s empty
How do you expect them to cool down a fresh brew anyway, put it in a fridge for 10 mins before serving? I could imagine a busy coffee shop going through batches so quick that the pot is < 5 mins old before it’s empty
Fresh coffee is HOT, like 95 Celsius hot!