There is some credence to the "make your own or shut up" argument here on HN.
If we reconsider your "criticize a restaurant" analogy, we are not random folks walking into a restaurant. We are professional chefs criticizing the output of other professional chefs.
In that context, "go start your own restaurant" does actually make sense.
If we reconsider your "criticize a restaurant" analogy, we are not random folks walking into a restaurant. We are professional chefs criticizing the output of other professional chefs.
In that context, "go start your own restaurant" does actually make sense.