Ground beef is more palatable than whole beef because of fat. It’s mostly fat, like an 80% chuck. Meanwhile, even a fatty tenderloin is only 25-30% fat.
Potatoes are more interesting to consider than a head of broccoli though since they are one of the most satiating foods and it’s easier to ask why one food is satiating than why another is not.
Potatoes are more interesting to consider than a head of broccoli though since they are one of the most satiating foods and it’s easier to ask why one food is satiating than why another is not.