But is there something unique about munitions used in Afghanistan or Ukraine vs those used in WW1/2 or Vietnam or Korean wars that are particularly more toxic or have increased duration of toxicity that would make crops unusable? I would have suspected the munitions to be similar enough to see the same effects.
But is there something unique about munitions used in Afghanistan or Ukraine vs those used in WW1/2 or Vietnam or Korean wars that are particularly more toxic or have increased duration of toxicity that would make crops unusable? I would have suspected the munitions to be similar enough to see the same effects.