Grew up eating goat meat in India, but can't handle sheep - it has a strong flavor which I can't handle.
Even goat needs spices to make it palatable and flavorful - hence it's a big part of Middle-eastern, Carribean and Indian cuisines which use a lot of spices.
Even goat needs spices to make it palatable and flavorful - hence it's a big part of Middle-eastern, Carribean and Indian cuisines which use a lot of spices.