Huy Fong Sriracha: The end of an era. If there's a lesson to be learned here, you don't backstab your sole supplier of 28 years overnight and just go somewhere else.
It's unfortunate that David Tran didn't learn from the Italians who sell their 900-year-old Parmigiano-Reggiano recipe to this day.
It's a shame, it seemed like the brand was only getting started and becoming recognized globally as a household name. A small battle with their favored supplier costed them much.
It's unfortunate that David Tran didn't learn from the Italians who sell their 900-year-old Parmigiano-Reggiano recipe to this day.
It's a shame, it seemed like the brand was only getting started and becoming recognized globally as a household name. A small battle with their favored supplier costed them much.