Comment by mushbino

We had the same kinda thing in central Ohio. It's basically the same as Marion's and others around Cinci, but the Chicago tavern style is much thinner and more cracker like. If you're ever in Chicago, my favorite is a place called My Pi in Bucktown. It's my favorite pizza of all time. I visited my hometown for the first time in about 12 years right after that and got a piece of my favorite place. It's decently thicker and more chewy.