Most cookbooks tend to be like the meme about drawing an owl [0]. Mostly because the people making the instructions make assumptions about Stuff One Should Just Know and skip those bits in the instructions.
On video you can actually see the consistency of things as they are cooked and maybe even hear what the process sounds like (frying spices in oil has a distinct sound if the oil is at the correct temperature).
You can also see the proper cutting technique, hopefully saving your fingers from pain later on.
On video you can actually see the consistency of things as they are cooked and maybe even hear what the process sounds like (frying spices in oil has a distinct sound if the oil is at the correct temperature).
You can also see the proper cutting technique, hopefully saving your fingers from pain later on.
[0] https://www.danielzarick.com/uploads/2018-05-draw-the-owl.jp...