>Those below the age of 29 and above the age of 66 were least likely to eat large amounts of beef. Rose said this indicated that the younger generation might be more interested in mitigating the effects of climate change.
Also, people below the age of 29 are likely more food-health conscious. IE. vegans, vegetarians, gluten free, etc.
Also, people below the age of 29 are likely more food-health conscious. IE. vegans, vegetarians, gluten free, etc.