I'd like to see more kinds of squash in my local UK supermarket than just butternut, but, having tried spaghetti squash a few times from local farmers, I would not like it to be one of them. It's watery, bland tasting and disintegrates when cooked.
Alternative squashes I have enjoyed include pattypan, crown prince, kabocha and "turk's turban"
Alternative squashes I have enjoyed include pattypan, crown prince, kabocha and "turk's turban"