The 15" version of this pan is magic. It is super easy to season (apply some oil / butter, get it really hot a few times, wipe it off with a rag, repeat) and is very non stick with just a light coating of oil. Of course never clean it with soap. Water only if necessary. Afterwards I always just pour some oil on and wipe it clean with a paper towel.
https://www.lodgecastiron.com/product/carbon-steel-pan?sku=C...