I'm generally pretty pro-chemical in moderation. I haven't fried a decent egg on cast iron yet, and I enjoy breathable waterproof fabrics.
I understand the concern, but I guess I don't understand the risk yet. My understanding from chemistry class was that PF- compounds are so useful because of how inert they are. Their indestructibility is what makes them mostly harmless - if you eat a pile of (room-temperature) Teflon, it just goes right through your body.
I understand the concern, but I guess I don't understand the risk yet. My understanding from chemistry class was that PF- compounds are so useful because of how inert they are. Their indestructibility is what makes them mostly harmless - if you eat a pile of (room-temperature) Teflon, it just goes right through your body.