Sysco can also act as a logistics service for your own supplies if you are big enough. I used to work for a large restaurant chain (large enough that we would negotiate shrimp prices by the ton). We would have our beef suppliers deliver to Sysco cold storage, and then individual locations would order from there. We owned the beef the whole time, and just paid for storage and delivery.
It would surprise me if CCF isn’t doing this with some of their ingredients.
It would surprise me if CCF isn’t doing this with some of their ingredients.