And yet, I drive by there every morning on my way to work, and twice a week there's a Sysco truck backing in to their parking lot. What exactly are they delivering, if not pre-made.
If I wanted to spend $150 eating out, I'd want something slightly less nasty than their crap. It tastes like microwaved Stouffers.
Rather than them being supergenius restauranteurs, it really does look like they just managed to survive the last decade when so many other chain restaurants went tits up since 2008. That coupled with covid cabin fever that seems like it never went away, makes for the sort of busy some mistake for grand success.
And yet, I drive by there every morning on my way to work, and twice a week there's a Sysco truck backing in to their parking lot. What exactly are they delivering, if not pre-made.
If I wanted to spend $150 eating out, I'd want something slightly less nasty than their crap. It tastes like microwaved Stouffers.
Rather than them being supergenius restauranteurs, it really does look like they just managed to survive the last decade when so many other chain restaurants went tits up since 2008. That coupled with covid cabin fever that seems like it never went away, makes for the sort of busy some mistake for grand success.