There's a school of thought presented in David Chang's documentary where we're going to be one of the last generations to consume wild bluefin tuna. Because we've industrialized fishing them at this point.
The financial incentives are too powerful to turn down, each one can come in at $20 to $5,000 Per Pound. A single tuna is tens of thousand, if not hundreds of thousands on the market.
On the consumer side (CA/NY) anything Ahi Tuna-related is going to fly off the shelf, even with premium mark up prices.
The financial incentives are too powerful to turn down, each one can come in at $20 to $5,000 Per Pound. A single tuna is tens of thousand, if not hundreds of thousands on the market.
On the consumer side (CA/NY) anything Ahi Tuna-related is going to fly off the shelf, even with premium mark up prices.
I'm not sure where we go from here. Maybe a shift in community values? It's trending higher and higher online too, which probably correlates with consumption - https://trends.google.com/trends/explore?date=all&geo=US&q=a...