Even making your own yogurt is not cost efficient. It is literally cheaper to buy yogurt than the standard ordinary milk and sour it yourself. Cheese is even worse.
All the weird regulations, price control, quota, duties and import restrictions seem to ultimately benefit mostly the very large industrial transformers, leaving actual farmers with scraps and consumers with ballooning costs.
Even making your own yogurt is not cost efficient. It is literally cheaper to buy yogurt than the standard ordinary milk and sour it yourself. Cheese is even worse.
All the weird regulations, price control, quota, duties and import restrictions seem to ultimately benefit mostly the very large industrial transformers, leaving actual farmers with scraps and consumers with ballooning costs.