It's very hard to stay away from everything that is bad for you...We do use some stainless pots for cooking, because really there is no 100% good alternative: cast iron pots are waay too heavy, ceramic can contain heavy metals in the glazing, glass can explode if not handled properly...and there isn't a pot-like glass option anyway (something you need for a soup or stew).
Our cutlery and cooking utensils are stainless, but when possible we use plain wood spoons (not the kind that is glued).
Is there a good alternative to stainless for these things? let me know.
I am aware of silicone issues, it's usually not in contact with our food.
Our cutlery and cooking utensils are stainless, but when possible we use plain wood spoons (not the kind that is glued).
Is there a good alternative to stainless for these things? let me know.
I am aware of silicone issues, it's usually not in contact with our food.