From the conclusion: "In conclusion, this review presents evidence that excess LA in the food supply might adversely affect the brain. The potential benefit of LA lowering merits detailed evaluation in well-designed and adequately-powered clinical studies, to test whether this translates into tangible reductions in the risk of neurodegenerative disorders and neurodevelopmental abnormalities at a population level."
So eat more Omega 3 and not too much Soy Bean Oil... maybe. I do wonder about diet just being another thing for people to argue about on the Internet, we know so little about the interplay between gut microbiome, food, genetics and health and doing proper clinical trials (in humans) to have some certainty is nearly impossible.
So eat more Omega 3 and not too much Soy Bean Oil... maybe. I do wonder about diet just being another thing for people to argue about on the Internet, we know so little about the interplay between gut microbiome, food, genetics and health and doing proper clinical trials (in humans) to have some certainty is nearly impossible.