I’m curious how other vegetarians and vegans feel about eating lab-grown meat? My gut reaction to this is “yuck, meat” [1]. I’ve been following lab-grown meat for a while and haven’t been able to get over this feeling, and for that reason I don’t think I’ll include it in my diet as a vegetarian. Intellectually I know that no animal was killed to produce it, but after going without meat for so long I just find the thought of eating it almost repulsive now.
[1] Now I wonder if this is how everyone with a normal omnivore diet reacts to all those plant-based meats.
[1] Now I wonder if this is how everyone with a normal omnivore diet reacts to all those plant-based meats.