Everyone should eat cruciferous vegetables regardless. If you think you don't like them, you might want to try some alternate preparations.
Interestingly, a large number of cruciferous vegetables are the same plant.
"Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan."
Interestingly, a large number of cruciferous vegetables are the same plant.
"Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan."