Comment by apnew

I have; while your/everyone’s point in this thread is valid there are some food items that just cant be made same way on electric cooktops.

eg : https://www.alamy.com/preparingindian-rotifulkachapati-puffe...

I have lived with induction cooktop (in Europe) for 3 yrs and resistive cooktops (in US) for ~3yrs as well.