That seems strange that the fat isn't contributing anything. The creamy mouthfeel is one of the reasons ice cream is so much better than "frozen dairy desert" or lots of frozen yogurts.
Also, does the creami only make things a soft-serve texture? Slightly harder ice cream is where it's at, in my opinion.
Also, does the creami only make things a soft-serve texture? Slightly harder ice cream is where it's at, in my opinion.