I've been thinking about buying a Ninja Creami - James Hoffman did a video using one and it looks super neat.
It's basically the same as the Pacojet, whose patent has now expired - thinking a combination blender and drill press, which will mill down a frozen-solid cylinder of ice cream / sorbet into soft serve, within just 2-3 minutes. The advantage is obvious - you can prepare ahead of time and blend when you're ready to serve, and you can do several flavors in short succession if you have enough ice cream tubs.
It's basically the same as the Pacojet, whose patent has now expired - thinking a combination blender and drill press, which will mill down a frozen-solid cylinder of ice cream / sorbet into soft serve, within just 2-3 minutes. The advantage is obvious - you can prepare ahead of time and blend when you're ready to serve, and you can do several flavors in short succession if you have enough ice cream tubs.