Heh, when I first moved to Seoul, I noticed those big pots (onggi/옹기) everywhere. You might see 2 or 3, or 20 in front of a house, building, etc. I asked my friend what was the deal, and she goes, "Oh, they're making kimchi." Blew my mind how ubiquitous it was.
Love me some real homemade kimchi, especially when it has that slight fizzy bite from a good ferment.
Love me some real homemade kimchi, especially when it has that slight fizzy bite from a good ferment.