You know, we really don't need this disposable culture. Everyone just expects to get a disposable container everywhere they go (in the West, anyway). But we don't need disposable everything. People can carry their own set of utensils, and even their own food packaging; it's not uncommon for people to bring their own tupperwares to restaurants (wrap it in a decorative cloth to be fancy). Restaurants could also give out more robust packaging that costs more, or take a deposit to encourage returns. Personally, I keep the stronger plastic chinese take-out containers.
Back in the day, the disposable container was food. You'd get a portable pie (meaning a meat pie, usually) in what was called a "coffin" - basically a bread bowl or pastry shell that was mostly thrown away after you'd eaten the inside of the pie. Summer rolls and spring rolls have their own wrapper. Meat on a stick was pretty common. Rice balls could contain fish or vegetables. Samosas would have vegetable or meat fillings.
Back in the day, the disposable container was food. You'd get a portable pie (meaning a meat pie, usually) in what was called a "coffin" - basically a bread bowl or pastry shell that was mostly thrown away after you'd eaten the inside of the pie. Summer rolls and spring rolls have their own wrapper. Meat on a stick was pretty common. Rice balls could contain fish or vegetables. Samosas would have vegetable or meat fillings.