1. Position burritos on plate so the fold is on top and facing out
2. Microwave on high for 1 minute
3. Turn burritos over so fold is on bottom and facing in, so that if the fold busts it stays on the plate
4. Poke three sets of holes in top of each burrito with fork, evenly spaced
5. Microwave on high for 45 seconds
I have fine tuned my microwave burrito skills over the decades to have a perfectly microwaved burrito that is both not cold and doesn't burst. Problem is, there's no 45 second button on the microwave, so I usually press 2 for two minutes (if I give it a few seconds it'll start on it's own) and I try to make it back in time. I don't always get it and the ends might bust just a little bit.
1. Position burritos on plate so the fold is on top and facing out
2. Microwave on high for 1 minute
3. Turn burritos over so fold is on bottom and facing in, so that if the fold busts it stays on the plate
4. Poke three sets of holes in top of each burrito with fork, evenly spaced
5. Microwave on high for 45 seconds
I have fine tuned my microwave burrito skills over the decades to have a perfectly microwaved burrito that is both not cold and doesn't burst. Problem is, there's no 45 second button on the microwave, so I usually press 2 for two minutes (if I give it a few seconds it'll start on it's own) and I try to make it back in time. I don't always get it and the ends might bust just a little bit.