The article/image are about Indian restaurants in Japan, which tend to have a large naan and a few small metal bowls of curry.
The one you're talking about is usually known as 'curry rice' (カレーライス) or 'Japanese curry' and has its roots in English beef stew, but with spice powder added. It is eaten over regular sticky white rice, often with a pork or chicken cutlet on top. I personally love it.
The article/image are about Indian restaurants in Japan, which tend to have a large naan and a few small metal bowls of curry.
The one you're talking about is usually known as 'curry rice' (カレーライス) or 'Japanese curry' and has its roots in English beef stew, but with spice powder added. It is eaten over regular sticky white rice, often with a pork or chicken cutlet on top. I personally love it.