Comment by dxuh

I have very little knowledge about chemistry and biology, but I have the impression that there is something wrong with almost all artificial sweeteners. Even if there is nothing seriously wrong with them, like with Aspartame, some people still get headaches or similar. I guess that this can't be an accident. Is there a "reason" for it? Why is this such a hard problem to solve, especially since there are gigantic financial incentives for every company that produces sugary goods (which is many - large ones too)?