> Ironically, this tells me some... awkward things about how the author relates to their kitchen.
It also says a lot about how the author relates to restaurants, where a faster dishwasher is a selling point. Faster is separately important from throughput, because if it the takes 3 hours to run the dish washer, that’s a lot of plates that need to be washed and stacked all at once for a restaurant, and a lot of dishwashers needed to handle that volume.
It also says a lot about how the author relates to restaurants, where a faster dishwasher is a selling point. Faster is separately important from throughput, because if it the takes 3 hours to run the dish washer, that’s a lot of plates that need to be washed and stacked all at once for a restaurant, and a lot of dishwashers needed to handle that volume.