I disagree: the popularity explosion was accompanied by the development of local production in surprising places. You can now find good whisky nearly everywhere.
And to be fair it’s the same with herbal liqueurs. Don’t get me wrong Chartreuse is good but it’s highly likely people can find something comparable produced close by.
And to be fair it’s the same with herbal liqueurs. Don’t get me wrong Chartreuse is good but it’s highly likely people can find something comparable produced close by.