We're stuck in a vicious cycle with allergies - first peanuts, now sesame, and possibly eggs in the future.
When kids are exposed to the above early and often, they're much less likely to develop allergies. However, to protect the allergic, peanuts and now sesame are removed from childcare facilities, school lunches, etc. This exposes fewer children, which increases the percent that develop the allergy, requiring the allergen to be removed from more products & places people eat!
Who knows if it applies to these buns, but it's an interesting situation we're stuck with.
When kids are exposed to the above early and often, they're much less likely to develop allergies. However, to protect the allergic, peanuts and now sesame are removed from childcare facilities, school lunches, etc. This exposes fewer children, which increases the percent that develop the allergy, requiring the allergen to be removed from more products & places people eat!
Who knows if it applies to these buns, but it's an interesting situation we're stuck with.
https://directorsblog.nih.gov/2017/01/10/peanut-allergy-earl...