Comment by lvxferre

>> Cookbooks generally distinguish between seasonings [...] and **condiments** [...]

>huh? people in everyday speech frequently blur **herbs** and spices [...]

Emphasis mine. Thyme, basil etc. are herbs; ketchup, mayo etc. are condiments. At least acc. to what most people would call them.

The excerpt is correctly saying that people see stuff like ketchup, mayo etc. as intrinsically different from paprika, cloves etc.