I don't mind food sovereinty per se, but do we need to subsidize meat?
Lately, in the supermarket, there would usually be some meat at about 2€/kg, which I could not comprehend, as most other groceries have gone up. Pricewise it's competitive with carrots, potatoes and bananas.
How can meat end up cheaper than ordinary pastry? Measured per kg and yes, meat has a lot of water, but still..
Lately, in the supermarket, there would usually be some meat at about 2€/kg, which I could not comprehend, as most other groceries have gone up. Pricewise it's competitive with carrots, potatoes and bananas.
How can meat end up cheaper than ordinary pastry? Measured per kg and yes, meat has a lot of water, but still..