Similar story here in Finland, real meat is just so much cheaper than the fake veggie stuff. My theory was this was supply chains (being physically far away from the rest of Europe) and a relatively small market size, but interesting you have the same price discrepancy in France which I guess has neither of these issues.
Just speculating here but do you think it is because of the strong food culture and links to identity in France?
Just speculating here but do you think it is because of the strong food culture and links to identity in France?