I'm not a fan of plant-based meat, this is most likely because of my culture ( I'm Sardinian ), we do have many meat based dishes and many plant based dishes, and honestly I don't see the need to cook the meat based ones with processed food that tries to replicate the taste and consistency of meat.
I believe that if you don't want to eat meat there's a world of recipes that do not involve meat and are made to elevate the delicate taste of veggies. I've grow up with eating whole foods, we cook everything from the base ingredients, sometimes we even make those base ingredients ( for example we have sheeps and cows and we make milk, and out of milk we make cheese ), personally for me pre-packaged food appears as the sub-optimal choice
I believe that if you don't want to eat meat there's a world of recipes that do not involve meat and are made to elevate the delicate taste of veggies. I've grow up with eating whole foods, we cook everything from the base ingredients, sometimes we even make those base ingredients ( for example we have sheeps and cows and we make milk, and out of milk we make cheese ), personally for me pre-packaged food appears as the sub-optimal choice