Can you elaborate how you find gas more convenient that an induction stove?
I've worked in a kitchen with gas and I found it awful. It was harder to clean, you had to be really careful to not burn yourself when you had to do a quick wipedown. Making sure not only that you turned it off, but that anyone else there wasn't forgetful either.
Induction like I have at home now is so convenient. I have no worries. It responds super quick to temp changes, it automatically detects if I have something on the stove or not, so no fear of wasting power. You can't burn yourself. The surface is flat and super easy to keep clean.
I've worked in a kitchen with gas and I found it awful. It was harder to clean, you had to be really careful to not burn yourself when you had to do a quick wipedown. Making sure not only that you turned it off, but that anyone else there wasn't forgetful either.
Induction like I have at home now is so convenient. I have no worries. It responds super quick to temp changes, it automatically detects if I have something on the stove or not, so no fear of wasting power. You can't burn yourself. The surface is flat and super easy to keep clean.