Disagree. People genuinely enjoy those foods, because they're tasty and flavorful. And there's zero reason to believe that they're substantially unhealthy unless consumed to the point of sustained caloric surplus. We know this because we have hunter-gatherer populations who consume 50% of their diets in sugar (e.g. the Hadza) or fats (e.g. Intuit), and they have none of the diseases of abundance found in modern populations because they have near zero obesity.
The problem is not the food. The problem is obesity. The food is only an issue because some people have overly strong appetites relative to the abundance of food. If we can cure obesity, then we can literally have our cake and eat it too.
Humans obviously value tasty and flavorful food, and its existence adds joy to people's lives. That's why they'll pay hundreds of dollars per meal for the best restaurants. In sum total the development of GLP-1 agonists has maybe cost $20 billion in research at most. That's literally less than 0.1% of global GDP, hardly an "enormous waste of resources".
The problem is not the food. The problem is obesity. The food is only an issue because some people have overly strong appetites relative to the abundance of food. If we can cure obesity, then we can literally have our cake and eat it too.
Humans obviously value tasty and flavorful food, and its existence adds joy to people's lives. That's why they'll pay hundreds of dollars per meal for the best restaurants. In sum total the development of GLP-1 agonists has maybe cost $20 billion in research at most. That's literally less than 0.1% of global GDP, hardly an "enormous waste of resources".