I was excited to be able to eat more commercially-produced foods without wondering if it had sesame or not. Ah well. I guess rather than wondering, I now _know_, my food is contaminated, which might be better?
Small restaurants have ignored me about my allergy, which TBH worries me more, given the false sense of safety.
Now, I just hope for my family's sake if a restaurant kills me, that they're huge and it's their fault.
Small restaurants have ignored me about my allergy, which TBH worries me more, given the false sense of safety.
Now, I just hope for my family's sake if a restaurant kills me, that they're huge and it's their fault.