Because people have food allergies, and should have a right to know whether or not the food they're consuming has been cross-contaminated by allergens?
How did we end up in a place where the companies aren't putting the cross-contamination ingredients in the ingredients list, and instead put them in a non-standard warning label.
How did we end up in a place where the companies aren't putting the cross-contamination ingredients in the ingredients list, and instead put them in a non-standard warning label.