Prevention would ideally be reducing the rates of food borne allergies, in as much as it is possible to do so.
After having two flights recently where our food service was cancelled due to a flyer with a nut allergy, I’m ready for us to invest whatever it takes to reverse this trend.
After having two flights recently where our food service was cancelled due to a flyer with a nut allergy, I’m ready for us to invest whatever it takes to reverse this trend.