Reminds me of an article I came across once about artisanal French cheese. The gist was that the French would much rather risk potential illness from raw-milk cheese than give up the pleasure of eating it.
Growing up in an immigrant family and having lived in Spain a spell, I've come to realize Americans are much too paranoid when it comes to food safety.
Growing up in an immigrant family and having lived in Spain a spell, I've come to realize Americans are much too paranoid when it comes to food safety.