Honestly, the best approach is not making “fake” anything—black bean burgers and other home-made options not only taste way better, but they are not highly processed.
The more stages in processing a food undergoes, the worse it is for people. It’s really that simple.
People are trying to over-science food in my opinion. Sticking to good, wholesome ingredients is the way to go. Support local farmers not some large conglomerate factory.
The more stages in processing a food undergoes, the worse it is for people. It’s really that simple.
People are trying to over-science food in my opinion. Sticking to good, wholesome ingredients is the way to go. Support local farmers not some large conglomerate factory.
Here’s a good recipe for example:
https://minimalistbaker.com/smoky-bbq-black-bean-burger/