David Humbird's 2021 paper "Scale-up economics for cultured meat"[1] is a pretty damning study of the problems with lab-grown meat. His core conclusion: "Capital- and operating-cost analyses of conceptual cell-mass production facilities indicate economics that would likely preclude the affordability of their products as food."
Does anyone know if the problems that Humbird describes have somehow been solved?
Does anyone know if the problems that Humbird describes have somehow been solved?
[1] https://onlinelibrary.wiley.com/doi/10.1002/bit.27848