> Producing meat in the lab “will never be done with anything remotely like the economics you need for food,” Pat Brown, founder of the plant-based meat company Impossible Foods, told the Post last year.
Whether correct or not, this kind of reporting always seems silly to me. You're not interviewing an impartial expert on the subject, you're getting a quote from a direct competitor. Of course, they're going to say something along these lines. This important nuance will be lost on most readers.
Whether correct or not, this kind of reporting always seems silly to me. You're not interviewing an impartial expert on the subject, you're getting a quote from a direct competitor. Of course, they're going to say something along these lines. This important nuance will be lost on most readers.