I think there are some operations that are trying to do this well. Granted, I'm probably pretty susceptible to their marketing efforts, but I find White Oak Pastures Farm in GA a really exciting example of an establishment that is pushing back against industrial farming practices.
https://whiteoakpastures.com/
The prices reflect this, of course, and I think the economics of more people adjusting their household budgets to eat in an affordable but also environmentally-sustainable way is really pivotal to seeing major change on this front in the future. They also claim to be carbon negative which is really interesting: https://blog.whiteoakpastures.com/blog/carbon-negative-grass.... https://blog.whiteoakpastures.com/hubfs/WOP-LCA-Quantis-2019....