Mostly trouble sourcing the corn from Mexico I believe. https://taiyari.nl/ serves most Mexican places in The Netherlands. It's still not as soft as you'd get from a really freshly made one, although they sell the raw masa as well. The best hack I've found is actually cooking the corn tortillas in a bit of oil to soften them up quite a bit. Works great even with older/frozen tortillas.
I haven't found good flour tortillas, curious what your source is here!
I haven't found good flour tortillas, curious what your source is here!