> Does the fact that an olive oil does not have your seal mean that the olive oil is not authentic?
> The answer is emphatically no. According to a study conducted by scientists from the FDA in a study published in 2015 that the risk of purchasing a bottle of adulterated EVOO is low (less than 5%). The scientists randomly sampled 88 bottles of EVOO that they purchased from supermarkets and online stores, and did not find a single instance of adulteration
I wonder where the opposite fact that I hear on the internet that most olive oil is adulterated comes from.
> Does the fact that an olive oil does not have your seal mean that the olive oil is not authentic?
> The answer is emphatically no. According to a study conducted by scientists from the FDA in a study published in 2015 that the risk of purchasing a bottle of adulterated EVOO is low (less than 5%). The scientists randomly sampled 88 bottles of EVOO that they purchased from supermarkets and online stores, and did not find a single instance of adulteration
I wonder where the opposite fact that I hear on the internet that most olive oil is adulterated comes from.