To be clear, it is estimated that >98% of Americans can afford a recommended diet.
The issues are access, culture, education, and time constraints. Innovation in these areas are how we can reduce non-communicable disease and the trillion dollar externality of poor diets.
The issues are access, culture, education, and time constraints. Innovation in these areas are how we can reduce non-communicable disease and the trillion dollar externality of poor diets.
https://www.nature.com/articles/s43016-022-00588-7