Man, that is a depressing link. (Thanks for posting it, though.)
I still can't resist the occasional sushi outing, but I've mostly stepped away from eating fish otherwise, largely because of pollution concerns like these.
I do wonder if there's room for some notion of "ultra-clean sushi." What if a restaurant went fully vertically integrated, farming its own fish in its own aquariums? Then fish could be pulled out and sliced up as needed, and you'd know they were pollutant-free.
I still can't resist the occasional sushi outing, but I've mostly stepped away from eating fish otherwise, largely because of pollution concerns like these.
I do wonder if there's room for some notion of "ultra-clean sushi." What if a restaurant went fully vertically integrated, farming its own fish in its own aquariums? Then fish could be pulled out and sliced up as needed, and you'd know they were pollutant-free.